As a native New Mexican, I have always fought the great fight against dry skin. Moving to California has helped tremendously, but in the winter months the fight still lives on. In addition to dry skin, I have mild skin allergies which limit my use of most yummy smelling, mass-produced skincare products. My latest ally is this coffee and coconut oil body scrub from Pure Ella. It’s effective and it smells delicious. I have been using this body scrub a few times a week for about a month now and have nothing bad say about it. My skin feels so much healthier than before, it’s not dull or tight and no more dry patches. Plus the smell of coffee fills the shower, the perfect way to wake up. The caffeine from the coffee is supposed to be skin firming, Ella gives a good explanation for this. I haven’t really noticed, but I’d recommend it regardless.
When it’s cold it can be a little difficult to get out of the container, so I keep a spoon with it. It melts with the warmth of your hands and spreads on easily.
I’m about to run out of my first batch and I will definitely be making more. With the next round, I may add a touch of cinnamon to play with the aroma.
These delicious, small-batch, handmade chocolates that I won from Kerry at Love Those “Hands At Home” came in the mail today. Two of my favorite things mail and chocolate! What a good day.They are from her Etsy shop, Kerry Can, where she shares her passion for candy making and some of her vintage finds. In addition to these 3 yummy candy bars, she included an assortment of chocolate covered caramels that were amazing! I’ve tried my hand at caramel making before and have never been able to produce something so perfect. Kerry has clearly mastered the process. The caramel was buttery-sweet and gooey but didn’t stick to my teeth too much like some caramels.
Turtles have always been my favorite candy and these did not disappoint. But the ginger caramels may be my new favorite! Wow! I have no idea why I’ve never had a ginger caramel before, these should be in every heart-shaped candy box. You will not regret ordering a batch of these, but you may regret how quickly they disappear. They will definitely test your self-control.
Thank so much Kerry! Keep up the delicious work!
I am a garlic fanatic, so naturally this is something I keep on hand all the time.
This oil is amazing drizzled over hummus or on a salad with a little salt and pepper or in mashed potatoes or over veggies, so many possibilities. The flavor is full and rich. It’s a great way to upgrade your cheap olive oil.
Plus you end up with a whole bunch of roasted garlic! Delicious. Roasted garlic
should be can be added to almost anything. It’s great on chicken, fish, or veggies. It mixes well into dips. It can be smeared on bread and toasted for absolutely perfect garlic bread. Trust me, you will find a use for all that lovely roasted garlic.
If you’ve never made this, head over to the Pixelated Crumb for the recipe and get started immediately. You will not regret it. Plus with all the holiday parties and dinners coming up this makes a great hostess gift.
I won this copy of Making an Impression from Factom of Arts earlier this month and I couldn’t be more excited. This book is absolutely beautiful! It has some amazing stamp designs with templates. It shows you how to stamp on a lot of different surfaces and has some cute ideas that I hadn’t thought of before.
I haven’t made stamps since my high school crafts class. We made simple rubber stamps, linoleum cuts, and wood blocks. I remember it being fun and really easy, unfortunately my designs as a 15 year old were less than impressive. I will definitely be trying my hand at it again this year, perhaps I’ll start with some hand stamped gift tags for Christmas.
For a more from the author, Geninne Zlatkis, head over to Geninne’s Art Blog. She shares a lot of tips and the basics of stamping. Plus you can check out some of her incredible pieces to get inspired!
P.S. I really want this print from her Etsy shop!
I recently won this beautiful book from Christine at SewYeah for my suggestion of a book on gift wrap. She insisted that her gifts are not usually well wrapped, but I find that hard to believe because my book arrived so cute; simply wrapped in tissue and bakers twine and when I opened it confetti flew everywhere, such a beautiful surprise. I’ve always loved gifts that were a little messy to open. I really appreciate that carefree moment of wondering what it is more than caring about who’s going to sweep this up, it reminds me of being a kid.
Anyway back to the book, it’s amazing and includes 30 paper craft projects. It’s one of the best craft books I’ve seen in a long time. There are tons of lovely photos, the instructions are very clear and easy to follow, most of the projects include a template, and the ideas are original (I haven’t seen them all on Pinterest already). Having looked through it, I can tell I’m going to put this book to good use. I can’t wait to make this mirror, how beautiful!
Head over to SewYeah for a full preview of the book and a free printable of one of the projects!
I made pizza! The crust was delicious thanks to this recipe from A Beautiful Mess.
Chris worked at Papa John’s throughout college, so he is an expert pizza tosser. Thanks to this, he also used a bunch of technical terms to tell me I was doing it wrong. Like you really want to get the crust even so you don’t have a “gel line” (the line of undercooked dough you can see when you cut into the cooked pizza, if the crust is not spread evenly). And he insisted we put enough cheese around the edge to create a good “cheese lock” (if you don’t cover the sauce at the edge with cheese, then the cheese will slide off rather than sticking to the crust when you bite into it). All in all, my pizza may not have met Papa John’s quality standards but I loved it.
I don’t have extensive experience working with yeast, so I was afraid I would mess it up. For that reason, I didn’t change anything in this recipe. Luckily nothing needed changed, it was delicious. Perfectly seasoned! It was both fluffy and crispy. I did use a pizza pan, which helped the bottom turn out crispy.
Go make a pizza, it’s easier than you’d think.
PS I do have some more postcard projects in the works, I just didn’t get as much done over the long weekend as I’d hoped