For November’s Foodie Pen Pal Swap, I was so lucky to be paired up with Lindsey from Running With Whisks. She is an avid runner and healthy foodie from Ohio. She sent me a bunch of Midwestern treats and a RECIPE! I love new recipes and I must say this one is amazing. First off, here’s what she sent me:
Coffee from La Crema Coffee Company
Skyline Cincinnati-style Chili
Reese Dark Chocolate Peanut Butter Cups
Larabar Pumpkin Pie Bar
Lipton Green Tea
Montgomery Inn Barbecue Sauce
Crystal Light Green Tea
Here are my thoughts:
The coffee was great. She sent two seasonal flavors from her favorite local coffee shop. How sweet!
I loved the Roasted Almonds! So good! She made them herself, they were just a little sweet and very cinnamony. Really prefect.
My absolute favorite thing was this recipe though. I made it for Thanksgiving and it did not disappoint!
Thanks again Lindsey! And thanks to the Lean Green Bean for setting up the swap every month! If you want to join in for January, just jump over to her page and sign up!
PS Don’t forget to sign up for my stocking stuffer giveaway! It ends on Sunday!
I’m pretty excited for Thanksgiving. We aren’t traveling this year, so I get to cook! I tried to keep it simple, hopefully it’s delicious enough to forget I skipped a few traditional favorites (sorry sweet potato casserole, maybe we’ll see you next year). Here are the recipes I’m planning to use:
Brined Turkey and Green Chile Cornbread Stuffing
1. Cranberry Orange Sauce 2. Pomegranate, Feta, Walnut Salad 3. Sauteed Green Beans with Mushrooms and Caramelized Onions 4. Spinach Mashed Potatoes
Pear Ginger Cocktails and Pumpkin Pecan Pie
I think it will work out well. The cranberry sauce and salad dressing can be made the day before (that’s tomorrow); the pie crust and filling can also be made the day before then assembled just before cooking; this just leaves 3 sides to actively make, a salad to throw together, and the turkey which will be brined and roasted in a bag so there isn’t much to do once it’s in the oven.
I hope you all have a great Thanksgiving! Don’t stress too much and never be afraid to ask for help, you won’t be the only one eating there is no reason you should be the only one cooking. Besides the best memories are made together.
P.S. photo credits belongs to the respective blogs
These delicious, small-batch, handmade chocolates that I won from Kerry at Love Those “Hands At Home” came in the mail today. Two of my favorite things mail and chocolate! What a good day.They are from her Etsy shop, Kerry Can, where she shares her passion for candy making and some of her vintage finds. In addition to these 3 yummy candy bars, she included an assortment of chocolate covered caramels that were amazing! I’ve tried my hand at caramel making before and have never been able to produce something so perfect. Kerry has clearly mastered the process. The caramel was buttery-sweet and gooey but didn’t stick to my teeth too much like some caramels.
Turtles have always been my favorite candy and these did not disappoint. But the ginger caramels may be my new favorite! Wow! I have no idea why I’ve never had a ginger caramel before, these should be in every heart-shaped candy box. You will not regret ordering a batch of these, but you may regret how quickly they disappear. They will definitely test your self-control.
Thank so much Kerry! Keep up the delicious work!
I am a garlic fanatic, so naturally this is something I keep on hand all the time.
This oil is amazing drizzled over hummus or on a salad with a little salt and pepper or in mashed potatoes or over veggies, so many possibilities. The flavor is full and rich. It’s a great way to upgrade your cheap olive oil.
Plus you end up with a whole bunch of roasted garlic! Delicious. Roasted garlic
should be can be added to almost anything. It’s great on chicken, fish, or veggies. It mixes well into dips. It can be smeared on bread and toasted for absolutely perfect garlic bread. Trust me, you will find a use for all that lovely roasted garlic.
If you’ve never made this, head over to the Pixelated Crumb for the recipe and get started immediately. You will not regret it. Plus with all the holiday parties and dinners coming up this makes a great hostess gift.
Since my foodie pen pal sent me a canister of Trader Joe’s Pumpkin Spice Chai Latte mix, I thought I would share this amazing recipe that uses it. Pumpkin spice is one of my favorite things about fall and I am fine with it making it’s way into practically everything! It’s so delicious and seems to make me feel like putting on a sweater even if it is still 85º outside here.
Basically you just add the Latte Mix to standard Rice Krispie treats, but here’s the recipe for good measure.
3 TBS butter or margarine
4 cups mini marshmallows
6 TBS Trader Joe’s Pumpkin Spice Chai Latte Mix
6 cups rice cereal
- In a microwave-safe bowl, heat butter and marshmallows for about 3 minutes. Stir after 2 minutes and continue to heat.
- Stir in drink mix.
- Add rice cereal. Stir until well coated.
- Spread mixture into a buttered pan or onto a piece of parchment paper (use wet hands to keep it from sticking). Cool and serve.
I imagine this recipe would work with a lot of other drink mixes, but I’ve really only tried it with this. I’m thinking of trying Salted Caramel next time!