Tag Archives: cooking

Cooking with Pinterest: Pumpkin Spice Sugar Cookies

4 Nov

I’m so glad I found this recipe from the No. 2 Pencil. These cookies were absolutely perfect. I’ve used this recipe twice now and I know I will be using it again and again.

Pumpkin-Spice-Sugar-Cookies from No. 2 Pencil

First, I made them as directed minus the icing. They were perfectly sweet and spiced. They cooked great; soft in the middle and crisp around the edge. I didn’t have any pre-mixed pumpkin pie spice, so I used this recipe from My Baking Addiction to make some. It did the job perfectly.

The cookies were so good that I used the recipe again without the pumpkin spice for simple sugar cookies. Oh and they were perfect! This is absolutely the best sugar cookie recipe I have ever used. The texture is perfect and they are not overly sweet. They made great drop cookies, I’m not sure how they would do as roll-outs though.

I recommend this recipe with or without the pumpkin spice. Although pumpkin spice is great this time of year.

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Cooking with Pinterest: Roasted Garlic Olive Oil

16 Oct

I am a garlic fanatic, so naturally this is something I keep on hand all the time.

Roasted Garlic Olive Oil by Pixelated Crumb

This oil is amazing drizzled over hummus or on a salad with a little salt and pepper or in mashed potatoes or over veggies, so many possibilities. The flavor is full and rich. It’s a great way to upgrade your cheap olive oil.

Plus you end up with a whole bunch of roasted garlic! Delicious. Roasted garlic should be can be added to almost anything. It’s great on chicken, fish, or veggies. It mixes well into dips. It can be smeared on bread and toasted for absolutely perfect garlic bread. Trust me, you will find a use for all that lovely roasted garlic.

If you’ve never made this, head over to the Pixelated Crumb for the recipe and get started immediately. You will not regret it. Plus with all the holiday parties and dinners coming up this makes a great hostess gift.

Pumpkin Spice Chai Rice Krispie Treats

7 Oct

Since my foodie pen pal sent me a canister of Trader Joe’s Pumpkin Spice Chai Latte mix, I thought I would share this amazing recipe that uses it. Pumpkin spice is one of my favorite things about fall and I am fine with it making it’s way into practically everything! It’s so delicious and seems to make me feel like putting on a sweater even if it is still 85º outside here.

Pumpkin Spice Rice Krispie Treats from MakingMondays.wordpress.com

Basically you just add the Latte Mix to standard Rice Krispie treats, but here’s the recipe for good measure.

Ingredients:
3 TBS butter or margarine
4 cups mini marshmallows
6 TBS Trader Joe’s Pumpkin Spice Chai Latte Mix
6 cups rice cereal

  1. In a microwave-safe bowl, heat butter and marshmallows for about 3 minutes. Stir after 2 minutes and continue to heat.
  2.  Stir in drink mix.
  3. Add rice cereal. Stir until well coated.
  4. Spread mixture into a buttered pan or onto a piece of parchment paper (use wet hands to keep it from sticking). Cool and serve.

I imagine this recipe would work with a lot of other drink mixes, but I’ve really only tried it with this. I’m thinking of trying Salted Caramel next time!

Cooking with Pinterest: Cara’s Crispy Orange Cauliflower

29 Aug

Just like many of you, I have an overflowing Pinterest board full of recipes. In an effort to actually cook more of these delicious recipes, I’m starting a new segment. I will include a link to the original recipe (click the link or the image) to keep credit where credit is due, any substitutions, and a short review. I present to you my first installment of: Cooking with Pinterest!

Pinterest

This week I made Cara’s Crispy Orange Cauliflower from Vegan Richa (a guest post from Cara at Fork and Beans).

Crispy Orange Cauliflower

I did alter the recipe slightly. In the interest of not buying extra ingredients (I am not sensitive to gluten), I used flour instead of the gluten-free flour blend. Just a simple straight across substitution. 1/4 cup flour instead of 1/4 cup Cara’s gluten-free flour blend. I also omitted the 1 tsp oil in the batter. Everything else remained the same.

It was amazing. I cannot overstate how delicious this turned out. The cauliflower was the perfect amount of tender by the time the outside was golden brown. And the sauce was both sweet and tangy. Perfect, I’ve tried other orange chicken recipes and this was by far the best sauce I’ve came across. The green onion complimented the flavors perfectly. I served it over rice with a salad. Delicious and pseudo-healthy, what more could you ask for?

Head over to Vegan Richa and try it for yourself!

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