I am a garlic fanatic, so naturally this is something I keep on hand all the time.
This oil is amazing drizzled over hummus or on a salad with a little salt and pepper or in mashed potatoes or over veggies, so many possibilities. The flavor is full and rich. It’s a great way to upgrade your cheap olive oil.
Plus you end up with a whole bunch of roasted garlic! Delicious. Roasted garlic should be can be added to almost anything. It’s great on chicken, fish, or veggies. It mixes well into dips. It can be smeared on bread and toasted for absolutely perfect garlic bread. Trust me, you will find a use for all that lovely roasted garlic.
If you’ve never made this, head over to the Pixelated Crumb for the recipe and get started immediately. You will not regret it. Plus with all the holiday parties and dinners coming up this makes a great hostess gift.
Making Mondays 
I am always slightly saddened when garlic is left out of a savory recipe… There is always room for garlic! 🙂
“There’s always room for garlic” words of a wise woman. I totally agree.
🙂 Wise I am not (hehe), a lover of garlic I am! (Two cloves? let’s double that!). Glad to hear that I have a garlic compadre!
Yummy-looks delicious!
Greetings from Sweden! 🙂
Reblogged this on 58 Day Dreams and commented:
I’m a “garlicolic”, love this post! I hope you like it too 🙂
I love garlic too! I think I might have to have a go at this myself.
Love this! Definitely want to try it!
May be great with Spicy Pumpkin Hummus.> http://keitochansays.com/2013/10/25/spicy-pumpkin-hummus/