Just like many of you, I have an overflowing Pinterest board full of recipes. In an effort to actually cook more of these delicious recipes, I’m starting a new segment. I will include a link to the original recipe (click the link or the image) to keep credit where credit is due, any substitutions, and a short review. I present to you my first installment of: Cooking with Pinterest!
I did alter the recipe slightly. In the interest of not buying extra ingredients (I am not sensitive to gluten), I used flour instead of the gluten-free flour blend. Just a simple straight across substitution. 1/4 cup flour instead of 1/4 cup Cara’s gluten-free flour blend. I also omitted the 1 tsp oil in the batter. Everything else remained the same.
It was amazing. I cannot overstate how delicious this turned out. The cauliflower was the perfect amount of tender by the time the outside was golden brown. And the sauce was both sweet and tangy. Perfect, I’ve tried other orange chicken recipes and this was by far the best sauce I’ve came across. The green onion complimented the flavors perfectly. I served it over rice with a salad. Delicious and pseudo-healthy, what more could you ask for?
Head over to Vegan Richa and try it for yourself!